TurmeriX® Pizza Crust

INGREDIENTS:

• Finely dice 1 beetroot, toss in olive oil, season and bake at 400°F for 20 - 30 minutes. 

• 1 cup Greek yogurt
• 1 cup self-rising flour
• 4 tsp TurmeriX®
• Pinch of salt

• Mix the above ingredients until it forms a dough.
• Roll out the dough between 2 slices of lightly greased parchment paper, dusting with additional flour as required.
• Bake for 20 minutes.
• Remove from oven and top with your favourite toppings. (We recommend tomato sauce, baby spinach, cheese, roasted beetroot, peppers and cherry tomatoes.)
• Bake for an additional 15 - 20 minutes or until cheese is golden.

 Post adapted from TurmeriX Australia.