Best Pumpkin Soup

This is a delicious soup that is quick and easy to make. Good to freeze too!

INGREDIENTS:

• 3 lb pumpkin, seeded and chopped 
• ½ cup cream
• 1 onion, finely chopped                                
• 1 Qt vegetable stock
• ¼ tsp nutmeg, grated
• 2 tsp TurmeriX®
• Freshly ground black pepper to taste            
• Sour cream to serve

DIRECTIONS:

• Place pumpkin, onion and vegetable stock in a large saucepan.
• Cover and bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Put through blender, in batches, until smooth.
• Return to saucepan. Add the cream, nutmeg, TurmeriX® and pepper.
• Cook until heated through.
• Serve with fresh crusty bread and sour cream. (Serves 4)

 Post adapted from TurmeriX Australia.