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TurmeriX® Un-Muffins

Looking for the perfect turmeric muffin recipe? Look no further! These tasty TurmeriX® Un-Muffins are finished with a crunchy maple nut topping. Give them a try for breakfast or a power-packed and nutritious snack.


  • 1 ¼ cups of oatmeal
  • ½ cup rice flour
  • ¼ cup flaxseeds
  • 1 tsp baking soda
  • 1 tsp TurmeriX®
  • ¼ cup walnut pieces
  • 3 large super ripe bananas, mashed
  • 2 eggs
  • ¼ cup probiotic yogurt, plus 12 tsp extra to serve
  • ½ cup agave
  •  cup avocado oil

      Maple Nut Crunch:

      • ¼ cup each pecan and walnut pieces
      • 2 tbsp almond flour
      • 2 tbsp maple syrup
      • ½ tsp cinnamon


      • Preheat oven to 350°F. In a bowl, mix oatmeal, rice flour, flaxseeds, baking soda, and walnuts.
      • In another bowl, whisk eggs, yogurt, agave, and avocado oil and stir in the bananas.
      • Combine dry and wet ingredients and mix well, then spoon into muffin pan.
      • Bake for 22 minutes until they’re golden brown, or the top of the muffins spring back when lightly pressed.
      • Meanwhile; to make the maple nut crunch, chop the nuts into small pieces and toast them in a dry frying pan over medium heat, until golden. Cool slightly, then add almond flour, maple syrup, cinnamon, and mix together. Cool completely.
      • Serve each muffin with 1 tsp of yogurt and a sprinkling of nut topping. Store in an airtight container in the fridge for up to four days. (Makes 12 muffins)
         Post adapted from TurmeriX Australia.