TurmeriX®Roasted Chickpeas

INGREDIENTS:

• 1 can chickpeas (15-19 oz.)
• 2 tsp TurmeriX®
• 1 tsp chili powder
• ½ tsp cayenne pepper
• ½  tsp garlic salt
• 2 tbsp sunflower oil
• extra salt, coarse

 DIRECTIONS:

• Preheat oven to 400°F.
• Line a large baking pan with a parchment paper.
• Drain and thoroughly rinse chickpeas. (A salad spinner is an excellent way to drain them. Peel the paper coverings off chickpeas for a crispier snack.)
• Add all ingredients into a bowl. Mix well until chickpeas are well coated.
• Spread the chickpeas onto the baking pan with parchment paper and spread evenly.
• Bake for 15 minutes. Stir.
• Bake for additional 15 minutes, or until the chickpeas are crisp.
• Grind coarse salt over chickpeas.
• Cool and enjoy!