FREE Shipping within Canada orders $100+

TurmeriX®Roasted Chickpeas


  • 1 can chickpeas (15-19 oz.)
  • 2 tsp TurmeriX®
  • 1 tsp chili powder
  • ½ tsp cayenne pepper
  • ½  tsp garlic salt
  • 2 tbsp sunflower oil
  • extra salt, coarse


    • Preheat oven to 400°F.
    • Line a large baking pan with a parchment paper.
    • Drain and thoroughly rinse chickpeas. (A salad spinner is an excellent way to drain them. Peel the paper coverings off chickpeas for a crispier snack.)
    • Add all ingredients into a bowl. Mix well until chickpeas are well coated.
    • Spread the chickpeas onto the baking pan with parchment paper and spread evenly.
    • Bake for 15 minutes. Stir.
    • Bake for additional 15 minutes, or until the chickpeas are crisp.
    • Grind coarse salt over chickpeas.
    • Cool and enjoy!
    Note: Chickpeas will keep in an airtight container for 1-2 weeks. Remember TurmeriX® may stain your hands.