TurmeriX® Coconut Rice

INGREDIENTS:

• 2 cups your favorite rice
• 1 tbsp coconut oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 green onions, chopped
• 2 carrots, diced
• 1 can coconut milk
• 2 cups vegetable broth
• 2 cups water
• salt and pepper, to taste
• 1 tbsp TurmeriX®

 DIRECTIONS:

• Heat the coconut oil in large pot on medium high.
• Cook the onion and garlic for 3 minutes.
• Add the carrots, green onions, and TurmeriX®. Stir until well blended
• Add the rice and keep stirring. The rice should be totally yellow-orange.

• Incorporate the liquids: coconut milk, broth and water.
• Sprinkle with salt and pepper.

• Bring to a boil and then reduce the heat and cover until the rice is tender. (More or less 40 minutes depending on the rice you have picked.)