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Lamb Burger


  • 1 lb coarse ground lamb
  • ½ onion, finely diced
  • 1 ½ tsp TurmeriX®
  • ½ tsp chili powder
  • 1 tsp ground cumin
  • 3-4 tbsp pine nuts
  • 2 eggs


  • Place all ingredients in a mixing bowl making sure the ground lamb is fridge temperature and season with salt.
  • Using a wooden spoon or preferably latex gloves mix or knead the mixture for around five minutes or until the mixture is well-blended.
  • Divide the mixture into four portions.
  • One portion at a time shape the mixture into a patty shape making a dimple with your thumb in the center of each patty.
  • Using a hot fry pan with a few tablespoons of oil or a griddle brushed with oil, cook each patty for approximately 3 minutes on each side of medium heat.

With your burger patty you can create your own burgers using toasted bread/burger buns, lettuce, tomato, cheese, tomato sauce etc. For something special, add ½ teaspoon TurmeriX® to ½ cup mayonnaise to spread on your burger buns. (Makes 4 burgers)

 Post adapted from TurmeriX Australia.