TurmeriX® and Mango Bliss Balls

INGREDIENTS:

• 1 cup cashews
• .33 lb dried mango
• ¼ cup rice malt syrup
• ⅔ cup shredded coconut
• 2 tbsp coconut flour
• 1 tsp vanilla paste
• Juice of 1 lime
• 4 tsp TurmeriX®

DIRECTIONS:

• Soak cashews and mango for 30 minutes, drain.
• In a blender or food processor, process cashews, mango and rice malt syrup until well combined.
• Add shredded coconut and continue processing.
• Scrape mixture into a bowl and stir through coconut flour, vanilla paste, lime juice and TurmeriX®.
• Roll into balls, then roll in additional coconut.
• Store in the refrigerator for up to a week or freeze. (Makes 12)