Summer Smoothies and Milkshakes

Pineapple Passion Milkshake

 INGREDIENTS:

• ½ cup frozen pineapple 
• 1 tsp TurmeriX®
• 1 cup coconut ice-cream
• 1 tbsp olive oil
• ⅔ cup coconut milk

DIRECTIONS:

• Combine olive oil, TurmeriX® and coconut milk in a blender until thoroughly mixed.
• Add the ice cream and pineapple, continue blending until smooth.

Tropical Mango Smoothie

 INGREDIENTS:

• ½ cup frozen mango chunks             
• ½ tsp TurmeriX®
• 1 fresh or frozen medium banana
• Pinch of sea salt
• 1 cup almond or coconut milk
• A little honey or maple syrup
• 1 tbsp coconut oil

DIRECTIONS:

• Combine all ingredients into a blender and blend for 1 minute or until smooth.
• Serve in a tall cold glass. 

Post adapted from TurmeriX Australia.