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Creamy TurmeriX® dip


  • 1 cup sour cream
  • ⅔ cup cream cheese
  • 1 tbsp Dijon mustard
  • 1 tbsp TurmeriX®
  • 1 big round radish, chopped
  • 1 green onion, chopped
  • 5 sprigs of chives, chopped
  • salt/pepper


  • In a bowl, mix sour cream and cream cheese together until smooth.
  • Add Dijon mustard, and TurmeriX®Stir until well blended.
  • Stir in chopped radish, chives and green onion.
  • Season with salt and pepper to taste.
  • Add some chives and radish as decoration on top of your mixture if you want.
  • Serve with raw vegetables, crackers, bread... And keep enjoying the summer vibes!