- 1 cup sour cream
- ⅔ cup cream cheese
- 1 tbsp Dijon mustard
- 1 tbsp TurmeriX®
- 1 big round radish, chopped
- 1 green onion, chopped
- 5 sprigs of chives, chopped
- In a bowl, mix sour cream and cream cheese together until smooth.
- Add Dijon mustard, and TurmeriX®. Stir until well blended.
- Stir in chopped radish, chives and green onion.
- Season with salt and pepper to taste.
- Add some chives and radish as decoration on top of your mixture if you want.
- Serve with raw vegetables, crackers, bread... And keep enjoying the summer vibes!