- 2 cups raw almonds, whole
- 1 tsp TurmeriX®
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- extra salt, coarse
- Preheat oven to 350°F.
- Line a large baking pan with a parchment paper.
- Add all ingredients into a bowl. Mix well until almonds are well coated.
- Spread the almonds onto the baking pan with parchment paper and spread evenly.
- Bake for 10 minutes. Stir once half way through.
- Grind coarse salt over almonds.
- Cool and enjoy!