TurmeriX® Nut Butter Chocolate

 INGREDIENTS:

• 1 cup extra virgin coconut oil
• ½ cup of honey
• ½ cup almond butter
• ½ cup good quality cocoa powder
• 1 tsp TurmeriX®
   

DIRECTIONS:

• Place a metal bowl over a pan of simmering water, add the coconut oil, honey, and almond butter and stir until melted.
• Add cocoa powder and TurmeriX® and whisk until smooth.
• Pour mixture into an 8" x 4" -tin lined with baking paper and refrigerate for 1-2 hours, until set.
• Break into pieces to serve. (12-14 pieces ) Store in an airtight container in the fridge for up to two weeks.

 Post adapted from TurmeriX Australia.