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TurmeriX Nut Butter Chocolate

 INGREDIENTS:

  • 1 cup extra virgin coconut oil
  • ½ cup of honey
  • ½ cup almond butter
  • ½ cup good quality cocoa powder
  • 1 tsp TurmeriX 

DIRECTIONS:

  • Place a metal bowl over a pan of simmering water, add the coconut oil, honey, and almond butter and stir until melted.
  • Add cocoa powder and TurmeriX and whisk until smooth.
  • Pour mixture into an 8" x 4" -tin lined with baking paper and refrigerate for 1-2 hours, until set.
  • Break into pieces to serve. (12-14 pieces ) Store in an airtight container in the fridge for up to two weeks.

 Post adapted from TurmeriX Australia.