TurmeriX® Roasted Pumpkin Seeds

INGREDIENTS:

• seeds from 2 large pumpkins
• 2 tsp TurmeriX®
• 2 tsp coconut oil, melted
• dash of salt

 DIRECTIONS:

• Preheat oven to 350°F.
• Scrape out and remove seeds from the pumpkins. Wash and clean the seeds from pumpkin really well. Drain.

• In a pot, bring salted water to a boil (enough water so that it will cover the seeds).  Place seeds into the boiling water for about 10 minutes.

• Drain the seeds, and let them dry on a tea towel.
• In a large bowl, mix together TurmeriX® , melted coconut oil and salt together. Then add pumpkin seeds. Toss until well coated.
• Transfer the seeds to a baking sheet (lined with parchment paper) in a thin layer. 
• Place in oven. Turn the seeds over about every 10 minutes, making sure they are not burning.
• Seeds should be done after about 30-40 minutes or golden.

• Season with additional salt if desired.