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TurmeriX® Roasted Pumpkin Seeds


  • seeds from 2 large pumpkins
  • 2 tsp TurmeriX®
  • 2 tsp coconut oil, melted
  • dash of salt


  • Preheat oven to 350°F.
  • Scrape out and remove seeds from the pumpkins. Wash and clean the seeds from pumpkin really well. Drain.

  • In a pot, bring salted water to a boil (enough water so that it will cover the seeds).  Place seeds into the boiling water for about 10 minutes.

  • Drain the seeds, and let them dry on a tea towel.
  • In a large bowl, mix together TurmeriX® , melted coconut oil and salt together. Then add pumpkin seeds. Toss until well coated.
  • Transfer the seeds to a baking sheet (lined with parchment paper) in a thin layer. 
  • Place in oven. Turn the seeds over about every 10 minutes, making sure they are not burning.
  • Seeds should be done after about 30-40 minutes or golden.

  • Season with additional salt if desired.