TurmeriX® Chocolate Mousse

INGREDIENTS:

• 6 eggs
• 1 cup chocolate (dark, milk- your personal preference)
• 2/3 cup brown sugar
• 1 tbsp TurmeriX®
• pinch of salt

DIRECTIONS:

• Separate the egg whites from the egg yolks into 2 separate bowls.
• Soften the chocolate in double boiler. Remove from heat once melted.
• Into your melted chocolate add beaten yolks, sugar and TurmeriX®.

• Beat the whites egg until stiff with a pinch of salt.

• Gently fold the beaten egg whites using a spatula into your chocolate mixture.
• Pour into small bowls or ramekins.
• Refrigerate at least 2 hours.

• Option: Decorate with cocoa, coconut; be creative!
• Bon Appétit!