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Roast Cauliflower with TurmeriX® Cashew Cream



  • 1 small cauliflower, cut into small florets
  • Handful raw cashew nuts
  • 2 large cloves garlic
  • Extra-virgin olive oil
  • 2 handfuls greens (baby spinach)
  • Small handful coriander, roughly chopped

TurmeriX® Dressing:

  • ½ cup cashews, soaked overnight or minimum 3 hours
  • 1 tsp TurmeriX®
  • Juice ½ lemon
  • ¼ cup water (add a little at a time until you get consistency you want)


  • Preheat oven to 350˚F.
  • Line baking tray with silicon baking mat.
  • Place cauliflower, cashews and garlic on tray and drizzle with a little olive oil.
  • Place in oven to bake 25 mins, or until cauliflower starts to go golden-brown.
  • To make dressing: drain cashews and add roasted garlic and all dressing ingredients to blender and blend until well combined and smooth.
  • Arrange greens, cauliflower, and roasted cashews on serving plate and drizzle with TurmeriX® dressing and top with coriander.

Post adapted from TurmeriX Australia.