Nutella TurmeriX® Rolls

INGREDIENTS:

DIRECTIONS:

Place all ingredients in the above order (except Nutella) into a bread machine. Select dough cycle. Once the bread machine starts mixing, check the consistency of the dough. If it is too dry add a bit more water, if it is too thin add a bit more flour. Use 1 tbsp at a time (water or flour) to achieve the desired soft, dough consistency. It is important to check the consistency of the dough before it starts the rising cycles.
When the dough cycle is complete, remove dough from the machine. Roll out on a large cutting board to a 9"x13" (approximate size) rectangle.
Spread Nutella over the dough, but not too close to the edge. Roll the dough along the long side up tightly. Cut into 12 equal sized pieces.
Grease a 9x13" pan with butter. Place cut rolls into the pan.
Cover and allow rolls to rise for about 40 minutes or until doubled in size. (Quick tip- preheat the oven to 150°F, then turn it off, place rolls in warm oven to rise for 20 minutes.)
Once rolls have risen, preheat the oven to 350°F. Bake rolls for 15 minutes or until firm to the touch and golden brown on the bottom.
Remove from the oven and cool.
Top with extra Nutella (as a glaze/icing!)

Makes 12 rolls.