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Nutella TurmeriX® Rolls

 INGREDIENTS:

  • 1 cup water
  • ¾ tsp white sugar
  • 1½ tsp salt
  • 1½ tbsp olive oil
  • 2 ⅔ cup all purpose flour
  • 1½ tbsp TurmeriX®
  • 1¾ tsp yeast
  • ½ cup Nutella

  DIRECTIONS:

  •  Place all ingredients in the above order (except Nutella) into a bread machine. Select dough cycle. Once the bread machine starts mixing, check the consistency of the dough. If it is too dry add a bit more water, if it is too thin add a bit more flour. Use 1 tbsp at a time (water or flour) to achieve the desired soft, dough consistency. It is important to check the consistency of the dough before it starts the rising cycles.
  • When the dough cycle is complete, remove dough from the machine. Roll out on a large cutting board to a 9"x13" (approximate size) rectangle.
  • Spread Nutella over the dough, but not too close to the edge. Roll the dough along the long side up tightly. Cut into 12 equal sized pieces.
  • Grease a 9x13" pan with butter. Place cut rolls into the pan.
  • Cover and allow rolls to rise for about 40 minutes or until doubled in size. (Quick tip- preheat the oven to 150°F, then turn it off, place rolls in warm oven to rise for 20 minutes.)
  • Once rolls have risen, preheat the oven to 350°F. Bake rolls for 15 minutes or until firm to the touch and golden brown on the bottom.
  • Remove from the oven and cool.
  • Top with extra Nutella (as a glaze/icing!)

 

Makes 12 rolls.