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Golden Sweet Potato Fries


  • 5 sweet potatoes
  • ½ cup olive oil
  • Salt and pepper
  • 2 tbsp TurmeriX®


    • Preheat the oven to 200°C / 400°F.
    • Peal the sweet potatoes and cut them into fries.
    • Transfer the potatoes to a bowl, pour the olive oil, TurmeriX®, salt and pepper. Let it marinade for 30 minutes. 
    • Toss the potatoes on the baking sheets (use 2 baking sheets).
    • Make sure the fries do not touch each other for more crispiness.
    • Bake for 15 minutes. Flip them using tongs.
    • Continue roasting for 15 minutes or until potatoes browned and crisp.
    • Remove sweet potatoes from the oven, sprinkle with fresh thyme and serve with your favourite sauce.

    (Serves 4)