Golden Holiday Eggnog Cocktail
INGREDIENTS:
- 3 cups eggnog
- 3/4 cup spiced rum
- 1 tbsp TurmeriX®
DIRECTIONS:
- In a saucepan, warm 1 cup eggnog. Add the TurmeriX® and stir until combined. Remove from heat and let cool down for 5 minutes.
- In a shaker, pour the cooked eggnog mix, add the 2 cups remaining eggnog and spiced rum.
- Shake and pour into ice-filled glassed.
Enjoy!
(Serve 3/4 glasses)