French Toast with Prosciutto and TurmeriX® Whipped Cream

INGREDIENTS:

• 6 slices brioche bread (better if 2 days old)
• 6 slices prosciutto
• 1/3 cup maple syrup
• 3 eggs
• 1 cup milk
• 1/2 cup whipping cream (very cold)
• 2 tbsp TurmeriX®
• 1/3 cup butter
• Chives to decorate
• Salt and pepper

DIRECTIONS:

• Whip the cold cream into whipped cream. (For best results- place your bowl and beaters in the freezer at least for 1 hour before you start mixing).
• When the cream begins to have the consistency of whipped cream, incorporate 1 tbsp TurmeriX® (you can add more according to your taste). 
• Reserve whipped cream in the fridge.

• Pour the milk into a shallow dish. In another dish, beat the eggs with the maple syrup, 1 tbsp TurmeriX®, and salt and pepper.
• Heat the butter in a large non-stick pan. Dip the slices of bread first in the milk, then in the beaten egg mixture. Place your bread in the hot pan and brown on both sides.
• Place the slices of French toast on your serving plate, cover them with a little whipped cream, then top with a slice of prosciutto and add some more whipped cream.

• Decorate with chives if you wish and serve immediately.

(Serves 6)